- In a small bowl, beat the eggs with a little salt and pepper, using a fork, until they are well blended.
- Melt a generous knob of butter in a frying pan over a low heat and pour in the beaten eggs.
- Cook, scraping up and turning the eggs over, for 3-5 minutes or until they are softly set and still moist. Take care not to overcook the eggs, which will continue to cook in the hot pan even after it has been removed from the heat.
Cooking tip: Tender, creamy scrambled eggs are perfect for breakfast or brunch, but you can also add flavorings for a more unusual snack or supper dish.