Ingredients:
5 eggs
1 cup of sugar
1 cup of self-raising flour
2 table spoons sunflower oil
2 table spoons water
vanilla essence drops

Preparation:
1. Beat the eggs with the sugar until the mixture lightens in color.
2. Add the oil, water and flour, stirring constantly.
3. Add the vanilla, or another flavor of your choosing.
4. Pre-heat oven at 120 degrees C. Bake for 10 min, then increase to 180 degrees C and bake for 30min more. Be careful not to overcook.

Ingredients:
eggs
salt, pepper
butter

1. In a small bowl, beat the eggs with a little salt and pepper, using a fork, until they are well blended.
2. Melt a generous knob of butter in a frying pan over a low heat and pour in the beaten eggs.
3. Cook, scraping up and turning the eggs over, for 3-5 minutes or until they are softly set and still moist. Take care not to overcook the eggs, which will continue to cook in the hot pan even after it has been removed from the heat.

Cooking tip: Tender, creamy scrambled eggs are perfect for breakfast or brunch, but you can also add flavorings for a more unusual snack or supper dish.