Hilltops Free Range Eggs
HILLTOPS FREE range eggs
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  • Home
  • Free range eggs
  • Buy eggs and farm produce
  • Blog
  • Order eggs and Art
  • Recipes
  • the farm
  • Order eggs and Art

Delicious Egg dishes

Poached eggs

9/29/2016

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INGREDIENTS:
eggs
water

PREPARATION:
  1. Bring a large pan of water to the boil.
  2. Break each egg and slip it gently into the water. Reduce the heat and simmer for 3-4 minutes or until the eggs are cooked. 
  3. With a slotted spoon, lift out each egg and drain on kitchen paper.
  4. Trim the egg white to a neat shape with a knife or kitchen scissors.

Cooking tip: If your eggs are not really fresh, adding white wine vinegar to the poaching water will help the egg white to coagulate, although it will slightly flavor the egg. Of course, with Hilltops Free Range, your eggs are always fresh from the farm.

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Hard-boiled eggs

9/29/2016

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Picture
INGREDIENTS:
eggs
water

PREPARATION:
  1. Bring a pan of water to the boil. Using a slotted spoon, lower in each egg.
  2. Reduce the heat and the simmer for 10 minutes.
  3. Immediately plunge the eggs into iced water: This helps prevent a grey layer from forming around the yolk. When eggs are cool enough to handle, peel away the shells.


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    Egg Recipes

    Our tried and tested chicken egg recipes.

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Hilltops Free Range Chicken Eggs Farm in Boorowa, NSW

Farm address:
"Reynoldsdale" farm
1056 Lachlan valley way
Boorowa
NSW 2586

Postal address:
P.O. box 34
Boorowa
NSW 2586

Hours

Monday to Saturday
7am - 5pm

Contact us

Send us an email at: [email protected]