Hilltops Free Range Eggs
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  • Recipes
  • the farm

Delicious Egg dishes

Scrambled eggs

10/22/2016

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Ingredients:
eggs
salt, pepper
butter

  1. In a small bowl, beat the eggs with a little salt and pepper, using a fork, until they are well blended.
  2. Melt a generous knob of butter in a frying pan over a low heat and pour in the beaten eggs.
  3. Cook, scraping up and turning the eggs over, for 3-5 minutes or until they are softly set and still moist. Take care not to overcook the eggs, which will continue to cook in the hot pan even after it has been removed from the heat.

Cooking tip: Tender, creamy scrambled eggs are perfect for breakfast or brunch, but you can also add flavorings for a more unusual snack or supper dish.
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Hard-boiled eggs

9/29/2016

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Picture
INGREDIENTS:
eggs
water

PREPARATION:
  1. Bring a pan of water to the boil. Using a slotted spoon, lower in each egg.
  2. Reduce the heat and the simmer for 10 minutes.
  3. Immediately plunge the eggs into iced water: This helps prevent a grey layer from forming around the yolk. When eggs are cool enough to handle, peel away the shells.


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    Egg Recipes

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Hilltops Free Range Chicken Eggs Farm in Boorowa, NSW

Farm address:
"Reynoldsdale" farm
1056 Lachlan valley way
Boorowa
NSW 2586

Postal address:
P.O. box 34
Boorowa
NSW 2586

Hours

Monday to Saturday
7am - 5pm

Contact us

Send us an email at: eggs@hilltopsfreerange.com