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Delicious Egg dishes

Gingerbread Christmas cookies

12/23/2021

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Ingredients
145g unsalted butter, melted
150g  sugar
1 Hilltops Free Range pastured egg
160ml honey
    1 spoon vanilla 
440g plain flour 
 1 spoon baking soda
 1/2 teaspoon salt
 1 big spoon ground ginger 
    1 big spoon ground cinnamon
1 teaspoon ground cloves

Preparation:
1. Beat the butter and sugar until fluffy.
2. Add the honey and egg.
3. Gradually add the flour, baking soda, salt, ginger, cinnamon, and cloves
4. Put the dough in the refrigerator for at least 7-8 hours.
NEXT DAY
 5. Roll the dough into 7-8mm thickness. Cut the shapes out. (We could not find out rolling pin, and so had to use a cider can :) It works very well)
6. Heat the oven to 180°C. Bake the cookies for 11-12 minutes maximum.
7. Wait until the cookies cool down, and you can decorate. My favorite one this year: the Superman design!
Enjoy! Merry Christmas!
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Hilltops Free Range Chicken Eggs Farm in Boorowa, NSW

Farm address:
"Reynoldsdale" farm
1056 Lachlan valley way
Boorowa
NSW 2586

Postal address:
P.O. box 34
Boorowa
NSW 2586

Hours

Monday to Saturday
7am - 5pm

Contact us

Send us an email at: eggs@hilltopsfreerange.com